Davè Sicilian Taste

Davè Sicilian Taste Sicilian Restaurant

Overview

If you're craving a truly authentic Sicilian dining experience in Siracusa, Davè Sicilian Taste is the place to be. Nestled at Via della Giudecca, 75, 96100 Siracusa SR, Italy, this charming restaurant brings the heart of Sicily straight to your table. Whether you’re a local or a visitor, stepping into this cozy space feels like an invitation to explore the rich culinary traditions of the island.

Upon walking into Davè Sicilian Taste, you're immediately embraced by the warm, inviting atmosphere. The decor blends modern elegance with rustic charm, a perfect reflection of Sicily itself: rich in history, yet full of life and vibrancy. It’s a place where you can sit back, relax, and enjoy a meal that’s not just food, but a full sensory experience.

The menu is a testament to the Sicilian way of life, showcasing the freshest local ingredients. Each dish is carefully crafted to highlight the unique flavors of the island. From the rich, sun-ripened tomatoes to the fragrant herbs, the cuisine at Davè is a true representation of Sicily’s diverse food culture. One standout dish that perfectly encapsulates the essence of Sicilian cooking is their pasta alla Norma. The pasta is perfectly al dente, topped with sautéed eggplant, a rich tomato sauce, and a generous sprinkle of ricotta salata. It’s simple yet bursting with flavors that transport you to the warm Mediterranean coast.

Of course, no Sicilian meal would be complete without a few delicious seafood options, and Davè Sicilian Taste doesn’t disappoint. Their seafood platter, which is loaded with fresh fish, calamari, and shrimp, is a must-try for any seafood lover. The freshness of the catch is evident in every bite, and it’s clear that the ingredients are sourced locally, making each dish an ode to the Mediterranean Sea.

The wine list is equally impressive, offering a selection of local Sicilian wines that pair perfectly with every dish. Whether you’re enjoying a robust red like Nero d'Avola or a refreshing white like Grillo, the wines at Davè elevate the entire dining experience. The staff is incredibly knowledgeable and eager to help you choose the perfect wine to complement your meal, enhancing the overall experience even further.

What truly sets Davè apart is its dedication to offering a personalized experience. The staff is warm and attentive, always willing to share insights into the dishes and the history behind them. It’s not just about serving food; it’s about creating a connection and telling the story of Sicily through each course.

If you’re in the mood for something a little different, their dessert menu is definitely worth exploring. The cannoli, a classic Sicilian treat, is filled with a creamy ricotta filling and dusted with powdered sugar. It's the perfect way to end your meal on a sweet note.

For those interested in the location, Via della Giudecca is a charming street, adding to the overall appeal of Davè Sicilian Taste. It’s tucked away from the hustle and bustle of the main tourist areas, offering a more intimate and authentic feel. The surrounding area also gives you the chance to take a stroll after your meal and explore the beauty of Siracusa, making it the perfect spot for both locals and tourists alike.

One of the most striking things about this restaurant is its consistency. Time and again, diners rave about the quality of the food and the exceptional service. Many return not just for the food but for the entire experience. The way the flavors marry together, the personal touch from the staff, and the undeniable Sicilian warmth make Davè Sicilian Taste a top choice for anyone visiting Siracusa.

In short, Davè Sicilian Taste offers an authentic, unforgettable taste of Sicily. Whether you’re enjoying a casual lunch or a romantic dinner, the restaurant provides a warm, welcoming environment paired with a menu that reflects the very best of Sicilian cuisine. It’s not just a meal; it’s a culinary journey that captures the essence of this beautiful island. So, if you find yourself in Siracusa, make sure to visit this gem - it’s an experience you won’t soon forget.

Good to know

From the business

✓ Identifies as women-owned

Service options

✓ Outdoor seating ✓ Takeaway ✓ Dine-in ✓ Delivery

Highlights

✓ Great coffee ✓ Great dessert ✓ Great wine list

Popular for

✓ Lunch ✓ Dinner ✓ Solo dining

Accessibility

✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toilet

Offerings

✓ Alcohol ✓ Beer ✓ Cocktails ✓ Coffee ✓ Happy-hour drinks ✓ Happy-hour food ✓ Healthy options ✓ Spirits ✓ Vegan options ✓ Vegetarian options ✓ Wine

Dining options

✓ Lunch ✓ Dinner ✓ Counter service ✓ Dessert ✓ Seating ✓ Table service

Amenities

✓ Bar on site ✓ Gender-neutral toilets ✓ Toilet ✓ Wi-Fi ✓ Wi-Fi

Atmosphere

✓ Cosy ✓ Quiet ✓ Romantic ✓ Trendy

Crowd

✓ Family friendly ✓ Groups ✓ LGBTQ+ friendly ✓ Tourists ✓ Transgender safe space

Planning

✓ Dinner reservations recommended ✓ Accepts reservations

Payments

✓ Cheques ✓ Credit cards ✓ Debit cards ✓ NFC mobile payments ✓ Credit cards

Children

✓ Good for kids ✓ High chairs ✓ Kids' menu

Parking

✓ Paid parking lot

Pets

✓ Dogs allowed

Photos

Location

Reviews

- No ratings yet 615 reviews
Amazing 582
Great 57
Okay 24
Not Great 5
Terrible 16
Richard Palmer

Our last meal in Sicily ended up being the best of the trip. We started with the fried anchovies, which were crisp, flavorful, and a perfect introduction to the kitchen. Alicia had the pasta with anchovies—simple, rich, and beautifully done—while I had the red snapper special, cooked perfectly and served with fresh vegetables. Dessert was the standout: “Non sono una cheesecake,” their playful and beautifully executed reinterpretation with a bright fig-jam center. Easily one of the most memorable desserts we’ve had in Sicily. There was also a very nice amuse-bouche to kick things off, a small touch that really set the tone. The sommelier also deserves a mention: we initially asked for an organic Grillo, but he steered us toward a different bottle from Alessandro di Camporeale—and he was absolutely right. It was vibrant, balanced, and paired beautifully with the seafood dishes. The courtyard setting is charming, quiet, and atmospheric—exactly the kind of place you hope to stumble upon on a Sicilian evening. Warm service, excellent food, and thoughtful details throughout. A perfect send-off meal. Highly recommended.

Amelie van den Boom

Amazing restaurant in the heart of Ortigia. This place was recommended to us and they were right; food was amazing! The staff is very friendly and recommendations are excellent. We loved everything. Even on a quiet, rainy day on the island, this place was packed. We had the beef tartare, cheesy-tomato, butter-zucchinni flowe-anchovy pasta and yellow tomato pasta; spectacular. The not a cheesecake and babbà were a great finish.

James Boyd

Oh, to be me! One might perceive my existence as an unrelenting gauntlet of arduous trials: a day spent meandering through the labyrinthine arteries of Syracuse, a veritable cathedral of sun-drenched stone, punctuated by requisite visits to venerable churches and awe-inspiring cathedrals. And, dare I utter it, a few obligatory sojourns into dimly lit, yet decidedly charming, local taverns. The uninitiated might bemoan such a "hard life." Ha! I chortle with unbridled glee, for this, my dears, is quite simply the life of Riley! And what better way to culminate such a day of peripatetic pleasure than to gravitate towards the fabled Davè Siciliana Taste on the ethereal island of Ortigia? From the very moment one crosses its threshold, one is enveloped in an ambiance of unpretentious elegance, a sanctuary for the discerning palate. The epicurean journey that unfolded before me was nothing short of transcendent. Each dish, a veritable masterpiece of Sicilian culinary artistry, spoke volumes of passion, precision, and an innate understanding of flavour. The antipasti were a prelude of sublime simplicity, each bite a delicate symphony of fresh, unadulterated ingredients. The pasta, oh, the pasta! An edifice of textural perfection and savoury depth, clearly crafted with a reverence for tradition. And the mains, a crescendo of robust, yet refined, tastes that danced upon the tongue like a flamenco dancer's castanets. This, my chums, is not merely sustenance; it is an experience. It is the very quintessence of Sicilian taste, presented with an élan that borders on the divine. Davè Siciliana Taste is an unmissable pilgrimage for anyone who harbours even a modicum of appreciation for the truly magnificent. Go forth, and indulge!

Becky Corrigan

Great food, very tasty and fresh. The pasta al a norma was amazing. There was a bit of a mix up with our starters, but it got sorted. We were moved inside when outside got too chilly. Would highly recommend and advise booking! The desserts looked amazing but we sadly didn't have room.

Nicola Hambridge

Fabulous meal last night: easy to book online, welcoming staff, comfortable seating. As a solo diner I felt welcomed and unrushed. Amazing meal of: - appetisers of bread, olive oil and a ricotta and tomato pate - tuna tartare with apple and berries - gnocchi with clams, lemon and sea asparagus (samphire) - I am not a lemon cheesecake - complementary Sicilian Vino Bianco

Janina K

It was such an amazing evening. Food was great, service amazing! We love fish and especially raw sea food and they delivered! Outstanding quality with a nice modern touch! Really great.

Jane Dixon

We were staying in an apartment very close to this restaurant so decided to try it. Definitely worth booking as it was busy. Great atmosphere in a little square. The service was good and we were made to feel very welcome. The food was excellent. Octopus starter and tuna main course real highlights. Good wine selection too.

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